Top Bottomless Brunch Spots In London!

The ‘boozy brunch’ has snuck it’s way into the weekend routines of many Londoners…as who doesn’t love a mimosa with their eggs benedict? Especially if you can get UNLIMITED mimosas or prosecco! Hair of the dog? Lazy Sunday brunch? Special birthday meal out? Whichever of these you are feeling like, here are our favourite bottomless brunch spots to check out!

Bourne & Hollingsworth Buildings
42 Northampton Road, EC1R 0HU

Until 4pm at weekends, this gorgeous, light-filled space with its floral decoration and trailing plants plays host to a bottomless brunch which offers free refills on Bellinis and Bloody Marys to keep you well watered! For £16 you can get unlimited Bellinis and for £15 unlimited Bloody Mary’s….you would normally spend around £10+ on just one cocktail in London, so this really is a great deal!

eggs benedict  at Yolk restaurant
Proud Archivist, 2-10 Hertford Road, N1 5ET

The boys at Yolk are self-confessed egg geeks,so this is the place to come if you’re fastidious about well-cooked ones! They are currently cooking up dishes at Proud Archivist in Haggerston. Try to grab a table outside so you can enjoy your gorgeous eggs and unlimited Prosecco in the sunshine. For £20 you can get one dish and two hours of unlimited Prosecco…not a bad price eh?

Ben’s Canteen
140 St John’s Hill, SW11 1SL

The beauty of popping into Ben’s Canteen at the weekend is that you can go anytime – regardless of whether that’s 11am or 6pm – and be safe in the knowledge that you’re about to devour a delicious brunch!

Their ‘Eggs Pig Out’ dish – consisting of pulled pork on muffins topped with poached eggs – is nothing short of wonderful if you’re feeling slightly hungover.

Oh and did we mention that between 4-7pm you can grab unlimited refills of booze (Prosecco, Bloody Mary’s & Negronis) in their ‘Bottomless Bubbles’ deal?

Discover and book the best events around you by downloading our apps for iOS and Android.

Promote & Sell within minutes on KweekWeek. Add your events now!

Join the discussion 0 Comments

Comments are closed.